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Parting Ridge Farm is our small, family owned farm located in the Potomac Highlands near the WV / VA border. It is less than an hour from Harrisonburg, VA (I-81), and a little over two hours from the Washington, DC area. We also own an 85 acre farm across the state line, in Virginia.
We believe in sustainable agriculture, low impact farming, streamside fencing, and rotational grazing.
Providing a local, grassfed Angus beef with exceptional taste, we use no routine antibiotics or growth hormones. Our cattle are raised gently, moved to fresh pasture daily, and feed only on chemical-free pasture, enriched with nutritional grasses. We supplement with organic kelp and sea salt. Our cattle are raised at the foot of a mountain in lush, green, tree-lined meadows in a quiet environment abundant with nature.
We also sell grassfed lamb, which is raised at a nearby farm that also uses sustainable agriculture practices.
- Lamb orders requiring Halal food standards are welcome.
Raising animals in a natural and stress-free environment provides a product that is available for you in the Fall of each year.
Our product is available for pickup in Harrisonburg, VA in a family owned, state-inspected processing facility. We sell beef front quarters, hind quarters, and halves by hanging weight. Lamb is also sold whole by hanging weight. Everything is custom cut and wrapped to your specifications, then frozen.