Parting Ridge Farm

West Virginia Grass Fed Beef and Lamb

"We raise cattle in the manner that nature intended ."

Welcome to our grass fed website! We at Parting Ridge Farm believe in sustainable agriculture and raising animals organically and in a gentle manner. Our cattle graze in lush, quiet meadows and are given fresh pasture daily. We supplement with organic kelp and sea salt, and let nature do the rest.

We sell grass fed beef once a year in November-December. We do not freeze beef and hold it for sale year round. You reserve it in the fall and it is provided to you freshly processed and frozen.

Beef is sold by the quarter or the half, and is cut, wrapped and frozen to your specifications. Lamb is also custom processed and is sold by the whole, no halves.

We use no routine antibiotics no growth hormones, and raise our cattle on organic pastures.


Our cattle graze in this area and have grass all winter, due to rotational grazing practices, and do not depend on less nutritional hay.	Sustainable agriculture provides fresh, lush pastures as seen in this spring time photo.

Cattle, still with their fuzzy winter coats, grazing near a wooded area in late winter.

Enter your email here if you wish to be notified in the fall before we begin taking orders.

Pickup is in Harrisonburg, Virginia.

Pickup is available at our meat processor in Harrisonburg, just minutes from I-81. See 'Directions' tab. We do not ship our beef and lamb at this time.

Grass Fed Lamb

Lamb is available in October and November.

The lamb that we offer is grown on a nearby farm that supports sustainable farming practices. The lamb is grass fed, and spends its days in open pastures and fresh air.

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