Prices
GRASSFED BEEF:
Front Quarter (Mostly roasts and ground beef) $2.37 per pound
Hind Quarter (Mostly steaks, some roasts, burger) $3.37 per pound
Half (One front quarter, one hind quarter) $2.75 per pound
Prices above include custom cutting, paper wrapping, and freezing
- Vacuum packaging is an additional ten cents per pound
- Prices listed are by hanging weight
- One quarter, approx. 132# hanging weight, yields about 91# meat
- Patties are extra
- Split halves (dividing between people) are extra
- A small deposit is required; payment due ten days before pickup
GRASSFED LAMB:
Whole lamb: $3.72 per pound, plus processing
- Processing: Cut, wrap, and freeze (vacuum pack), 57 cents a pound, plus slaughter ($45 per lamb).
- Processing: De-bone and net, 75 cents a pound, plus slaughter ($45 per lamb)
- Prices listed are by hanging weight.
- One lamb, approx. 43# hanging weight, yields about 33# meat.
- Please specify if Halal Method is required, and we will contact you to coordinate details.
- A small deposit is required; payment due ten days before pickup